The perfect espresso shot starts with a proper tamp—the essential step that compresses grounds evenly for rich, balanced flavour. Our Convex, Ripple, and Waffle bases let you tailor your tamp to your beans and style, ensuring every shot is extracted to its full potential.
Convex Base: The classic curved design ensures even pressure distribution, reducing channeling for balanced, sweet espresso. Ideal for versatility across all beans and roasts.
Ripple Base: Textured ridges create micro-channels to enhance water flow, highlighting bright acidity and complexity in light roasts or dense grinds.
Waffle Base: A grid-like grip prevents puck shifting during tamping, ensuring stability and bold, full-bodied extractions with high-dose or fine-ground coffee.
Compatible with our Spring Loaded Tamper only
Diameter: 58.35mm
